MARIE CALLENDERS Peach Cobbler, 24.9 OZ
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 203 kcal | 10% |
| Total fat | 5.1 g | 7% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 36.4 g | 13% |
| Total sugars | 22.9 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 1.7 g | 3% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sauce (Peaches [Peaches, Ascorbic Acid, and/or one or more of the following Citric Acid, Malic Acid, Erythorbic Acid], Water, Sugar, Peach Juice Concentrate, Contains 2% or less of: Modified Corn Starch, Acetylated Monoglycerides, Modified Food Starch, Salt, Methylcellulose), Topping (Wheat Flour, Water, Sugar, Brown Sugar, Margarine [Liquid And Hydrogenated Soybean Oil, Water, Salt, Contains Less Than 2% Of Vegetable Mono & Diglycerides, Soy Lecithin, Sodium Benzoate {A Preservative}, Citric Acid, Natural & Artificial Flavor, Calcium Disodium Edta Added To Protect Flavor, Beta Carotene {Color}, Vitamin A Palmitate Added], Palm Oil, Dry Whole Milk, Contains 2% or less of: Dried Whole Eggs, Propylene Glycol Monoesters, Mono - and Diglycerides, Modified Corn Starch, Salt, Monocalcium Phosphate, Sodium Bicarbonate [Sodium Bicarbonate, Hydrogenated Vegetable Oil [Contains one or more of the Following Hydrogenated Oils: Soybean Oil, Palm Oil, Cottonseed Oil], Soy Lecithin, Cinnamon, Ethyl Alcohol, Vanilla Extract). CONTAINS: EGG, MILK, SOY, WHEAT
- E1510Ethanol
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E211Sodium benzoatePreservative
- E296Malic acid
- E315Erythorbic acidAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 190 mg | 8% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 27 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since April 27, 2023 · label data updated November 17, 2018
- FDC ID
- 2521256
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Conagra Brands
Open Food Facts, ODbL
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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