Chocolate Satin Pie, Marie Callender's
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · United States

Chocolate Satin Pie

United States
NUTRI-SCOREABCDENOVA4
438 kcalper 100 g · 22% of the reference intake
27.3 gof sugars per 100 g
Barcode (EAN-13)0612781101199
GS1 prefix061 · GS1 US
Additives11: E1400, E322, E322i…
AllergensEggs, Gluten, Milk, Soybeans
LabelsNo artificial flavors
0612781101199

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories438 kcal22%
Total fat28.9 g37%
Saturated fat17.4 g87%
Total carbohydrate38.8 g14%
Total sugars27.3 g—
Dietary fiber2.5 g9%
Protein4.1 g8%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated May 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

sugar, soybean oil and hydrogenated soybean oil, water, eggs, wheat flour, cocoa powder, milk, hydrogenated palm kernel oil, butter, high fructose corn syrup, margarine, palm oil, soybean oil, cultured skim milk, skim milk, salt, less than 2% of: mono-and diglycerides, soy lecithin, vitamin a palmitate, beta carotene, natural flavor, semi-sweet chocolate chip, sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract, palm oil, dextrose, sodium caseinate, chocolate liquor, honey, salt, mono - and diglycerides, sodium bicarbonate, soy lecithin, whey, modified corn starch, polysorbate 60, sodium phosphate, sorbitan monostearate, sodium alginate, xanthan gum, soybean oil, beta carotene, guar gum, natural flavors, dextrin, vitamin a palmitate

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E491Sorbitan monostearateEmulsifier
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
February 7, 2026$6.99discountedMountain View, CA
December 24, 2025$5.99discountedMountain View, CA
December 13, 2025$9.49Mountain View, CA
November 3, 2025$8.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1/6 pie (121g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat35 g45%
Saturated fat21 g105%
Sodium211 mg9%
Total carbohydrate47 g17%
Dietary fiber3.0 g11%
Total sugars33 g—
Protein5.0 g—
Servings per package
About 6
USDA food category
Sweet Bakery Products
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since November 20, 2025 · label data updated September 12, 2025
FDC ID
2744695

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars27.3 g · median 33.3 g
Saturated fat17.4 g · median 6.7 g
Salt0.58 g · median 0.72 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.