Lemon meringue pie frozen dessert
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 10.7 g | 14% |
| Saturated fat | 4.5 g | 22% |
| Total carbohydrate | 42.9 g | 16% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 1.8 g | 4% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated September 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil and hydrogenated soybean oil, lemon juice (water, lemon juice concentrate, lemon oil), modified corn starch, egg yolks, concentrated milk, contains less than 2% of: egg whites, salt, dextrose, corn starch, carob bean gum, cellulose gum, agar-agar, sodium aluminum phosphate, sodium phosphate, lemon oil, guar gum, cream of tartar, natural flavor, dough conditioner (sodium metabisulfite), contains: egg, milk, wheat, this product is manufactured on shared equipment with peanut and tree nut containing products, conagra
- E223Sodium metabisulfiteAntioxidant · Preservative
- E336Potassium tartrates
- E336iMonopotassium tartrate
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| December 13, 2025 | $9.49 | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 12 g | 15% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 48 g | 17% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 32 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 8
- USDA food category
- Sweet Bakery Products
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated November 15, 2023
- FDC ID
- 2775734
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.