United States
Data
Confectioneries · United States

White chocolate macadamia nut toffee

· brand owner: Helen Grace Chocolates, Inc.
United States
NUTRI-SCOREABCDENOVA3
558 kcalper 100 g · 28% of the reference intake
37.2 gof sugars per 100 g
Barcode (EAN-13)0612573100195
GS1 prefix061 · GS1 US
Additives2: E500, E500ii
AllergensMilk, Nuts, Peanuts
0612573100195

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories558 kcal28%
Total fat44.2 g57%
Saturated fat18.6 g93%
Total carbohydrate44.2 g16%
Total sugars37.2 g—
Dietary fiber4.7 g17%
Protein9.3 g19%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Butter (milk), sugar, white, dark or milk chocolate, almonds, salt, vanilla, baking soda, contains one or more of the following: walnuts, macadamia nuts, hazelnuts, pecans, peanuts.

Allergen: MilkAllergen: NutsAllergen: Peanuts
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.5 oz (43 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories240 kcal—
Total fat19 g24%
Saturated fat8.0 g40%
Sodium150 mg7%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars16 g—
Protein4.0 g—
Servings per package
About 5.5
USDA food category
Candy
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated January 13, 2018
FDC ID
2286197

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Helen Grace Chocolates, Inc.

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States
Sugars37.2 g · median 56.5 g
Saturated fat18.6 g · median 0.00 g
Salt0.87 g · median 0.12 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.