Chocolate candies · United States

Dark sea salt caramel

· brand owner: Helen Grace Chocolates, Inc.

United States

772 kcalper 100 g · 39% of the reference intake

36.8 gof sugars per 100 g

Barcode (EAN-13)0612573008316

GS1 prefix061 · GS1 US

Additives6: E322, E322i, E330…

AllergensEggs, Milk, Soybeans

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	772 kcal	39%
Total fat	21.0 g	27%
Saturated fat	12.3 g	61%
Total carbohydrate	54.4 g	20%
Total sugars	36.8 g	—
Dietary fiber	3.5 g	13%
Protein	3.5 g	7%
Sodium	0.51 g	22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dark chocolate (chocolate liquor, sugar, cocoa butter, butter oil (milk), soy lecithin (soybeans), vanilla), caramel (evaporated milk, (milk, dipotassium phosphate, carrageenan, vitamin d3), corn syrup, cream, sugar, palm oil, salt, vanilla, egg whites, soy lecithin, citric acid, coconut oil, natural source vitamin e), sea salt.

Allergen: Eggs Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 pieces (57 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	440 kcal	—
Total fat	12 g	15%
Saturated fat	7.0 g	35%
Sodium	290 mg	13%
Total carbohydrate	31 g	11%
Dietary fiber	2.0 g	7%
Total sugars	21 g	—
Protein	2.0 g	—

Servings per package: About 4
USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 14, 2017
FDC ID: 2091240

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Helen Grace Chocolates, Inc.

Open Food Facts, ODbL

In its category

Position among 5,465 “chocolate candies” products sold in the United States

Sugars36.8 g · median 48.0 g

Saturated fat12.3 g · median 17.9 g

Salt1.3 g · median 0.19 g

20% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.