Classic italian gourmet sub sandwich
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- April 12, 2017reportedUnited StatesFDAListeria
Premo Signature Classic Italian, 1/6 oz.
Official wording (English):
JLM Manufacturing initiated a recall on 02/21/2017 of multiple ready to eat sandwiches containing cheese because of a supplier's recall of cheese due to Listeria monocytogenes.
Lots and dates in the notice: Premo Signature Classic Italian, 1/6 oz., Item No: 519111 Product #: 519111, Lot No. 04201701 06201701 09201701 11201701 13201701 16201701 Sell By Dates: 1/17/2017 1/19/2017 1/22/2017 1/24/2017 1/26/2017 1/29/2017 UPC: 612510090916
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 7.7 g | 10% |
| Saturated fat | 2.9 g | 15% |
| Total carbohydrate | 15.3 g | 6% |
| Total sugars | 0.59 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 13.5 g | 27% |
| Sodium | 0.87 g | 38% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Rustic italian bun, ham, salami, pepperoni, provolone cheese, romaine lettuce, banana peppers: wheat flour, water, olive oil, salt, yeast, enzymes, sugar, sodium lactate, corn syrup, isolated soy protein, sodium diacetate, sodium phosphate, sodium erythorbate, sodium nitrite, pork, beef, dextrose, spices, lactic acid starter culture, sodium ascorbate, natural smoke flavor, flavoring, bha, bht, citric acid, flavorings, oleoresin of paprika, sodium nitrite, citric acid, potassium sorbate, pasteurized part skim milk, cheese cultures, raw romaine lettuce, fresh peppers, vinegar, sodium benzoate (preservative), natural flavors, yellow no. 5, sodium metabisulfite (preservative).
- E160cPaprika extractColor
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E223Sodium metabisulfiteAntioxidant · Preservative
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 320 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 5.0 g | 25% |
| Sodium | 1,471 mg | 64% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 23 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated July 14, 2017
- FDC ID
- 2091953
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Eastside Deli Supply Inc.
Open Food Facts, ODbL
In its category
7% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.