Bean and Cheese Burrito
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 269 kcal | 13% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 29.5 g | 11% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 9.7 g | 19% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pinto beans, water, sea salt, canola oil, organic brown rice, cheddar cheese, monterey jack cheese, pasteurized milk, cheese cultures, salt, enzymes, annatto, chiles, tomato paste, seasoning spices (including black pepper), onion, sugar, garlic, natural flavor, calcium silicate, cilantro, pepper, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), palm oil, canola oil, whole wheat flour, baking powder, sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, cultured wheat starch, wheat flour, mono and diglycerides, yeast, guar gum
- E160bAnnattoColor
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E552Calcium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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