Breakfast Wraps Sausage
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 11.5 g | 15% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 0.44 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated August 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Scrambled eggs (whole eggs, citric acid, 0.15% water added as a carrier for citric acid), milk, ricotta cheese (fresh whey, milk, vinegar, salt, probiotic cultures), soybean oil, tapioca flour, wheat flour, salt, nutmeg, black pepper, garlic, oregano, dehydrated green onions), tortilla (unbleached, enriched wheat flour, water, non-gmo palm fruit oil, non-gmo canola oil, conditioners (monoglycerides, corn starch, cellulose gum, enzymes), cultured wheat starch, citric acid, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sea salt, cane sugar, yeast), potatoes (potatoes disodium dihydrogen pyrophosphate (to promote color retention), dextrose, onions), onions), sausage (pork, water, salt, spices, dextrose, flavorings, garlic powder, paprika), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), roasted peppers (fire roasted red peppers, salt, citric acid, calcium chloride), italian seasoning.
- E160bAnnattoColor
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 520 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 10.0 g | 50% |
| Sodium | 1,040 mg | 45% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 25 g | — |
- USDA food category
- Breakfast Sandwiches, Biscuits & Meals
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 23, 2021
- FDC ID
- 2187108
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GALANT FOOD CO
Open Food Facts, ODbL
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.