Bread
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 1,000 kcal | 50% |
| Total fat | 50.0 g | 64% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 0.00 g | 0% |
| Sodium | 10.0 g | 435% |
Open Food Facts, ODbL, record updated June 14, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rGREDIENTS: ENRICHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON THIAMINE MONDN TATE RIBOFLAVIN FOL C ACID, WATER, MILLET, 0ATS RA CKED WHEAT, FLAX SEED, SESAME SE S, RYE MEAL VEGETABLE 0IL SOY BEAN), SURFLOWER SEEDS, YEAST, HO E WHEAT RVJUR, SALT, ASCORBIC 0 MONOG PEPIDES, CORN SYRUP S, ENZYMES, DEXTROSE, CORN DUR, ACETIC ACID, LACTIC ACID HLC IUMPROPIONATE, WHEY NOCALCIUM PHOSPHATE ATAINS: MILK.SOY, WHEAT et e Totai P Sature Trans Polyuna Monou 26040 Pinehurst Cholester Ckerbocker Baking Sodium 16 Potassium ddison Heights, MI 48071 A248.541.2110 ctp:/www.knickerbockerbaking.com Total Carbe ietaryPb Sugars t2 eotei Ein Try our
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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