Ichiraku ramen candy
United States
367 kcalper 100 g · 18% of the reference intake
53.3 gof sugars per 100 g
Barcode (EAN-13)0611508176342
GS1 prefix061 · GS1 US
Additives5: E102, E171, E330…
AllergensGluten, Soybeans
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 86.7 g | 32% |
| Total sugars | 53.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SUGAR, WHEAT FLOUR, MALTOSE SYRUP, WATER, HIGH FRUCTOSE SYRUP, APPLE JUICE CONCENTRATE, HYDROGENATED SOYBEAN OIL, CITRIC ACID, ARTIFICIAL FLAVORS, SODIUM CITRATE, TITANIUM DIOXIDE, MONO AND DIGLYCERIDES OF FATTY ACIDS, SALT, ARTIFICIAL COLOR (FD&C YELLOW 5), WHEAT, GLUTEN, SOY
- E102TartrazineColor
- E171Titanium dioxideColor
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.