Vanilla Latte, The Original Donut Shop Coffee
i Photo: Open Food Facts contributors · CC BY-SA
Coffees · United States

Vanilla Latte

by The Original Donut Shop Coffee
United States
NUTRI-SCOREABCDENOVA4
833 kcalper 100 g · 42% of the reference intake
52.4 gof sugars per 100 g
Barcode (EAN-13)0611247381779
GS1 prefix061 · GS1 US
Additives3: E340, E340ii, E955
AllergensMilk
0611247381779

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories833 kcal42%
Total fat21.4 g27%
Saturated fat19.0 g95%
Total carbohydrate61.9 g23%
Total sugars52.4 g—
Dietary fiber0.00 g0%
Protein9.5 g19%
Sodium1.2 g52%

Open Food Facts, ODbL, record updated May 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CREAMER COCONUT OIL, NONFAT DRY MILK, WHEY SOLIDS, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, MONNO - AND DIGLYCERIDES), SUGAR, SOLUBLE COFFEE, NATURAL FLAVORS, SEA SALT, COCOA POWDER (ALKALIZED), SUCRALOSE

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 400 “coffees” products sold in the United States
Sugars52.4 g · median 3.5 g
Saturated fat19.0 g · median 0.01 g
Salt3.0 g · median 0.04 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Coffees” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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