
Snack Bar
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 63.3 g | 23% |
| Total sugars | 43.3 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 6.7 g | 13% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated May 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dark chocolate (sugar, chocolate liquor, cocoa butter, chocolate liquor processed with alkali, butterfat, soy lecithin (an emulsifier), natural vanilla flavor, salt), coffee beans, water, gum arabic, confectioners glaze, modified starch (tapioca), vegetable oil (coconut oil, canola oil), nutrition facts contains milk and soy, manufactured in a facility that processes peanuts, tree nuts, wheat, eggs, 6 servings per container serving size 22 pieces (30g) amount per serving calories 140 * daily value" total fat 9g 12% saturated fat 5g 25% manufactured in usa packed by crystal temptations north arlington, n,j, 07031 www,crystaltemptations,com trans fat 0g cholesterol omg 0% sodium 15mg 1% 7% total carbohydrate 19g dietary ficer 3g total sugars 13g includes 13g added sugars 11% 26% style #48026-che protein 29 calcur ong 0% potas 170mg 4% vit, d omcg 0% iron 1,3mg 8% kd 11190 48990 e daly vale dves mu a erving of food contutas aan se 2 4 day is used for penerai uon a best by 3ul 12020 li385198 c5476 t9 nus23 d56 s150436 compare $5,00 $3,99 01
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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