Redskin Potato Salad
by Boston Salads
United States
161 kcalper 100 g · 8% of the reference intake
3.5 gof sugars per 100 g
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 9.8 g | 13% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 16.1 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 1.4 g | 3% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Red bliss potatoes, mayonnaise (canola oil, whole eggs and egg yolks, distilled vinegar, water, salt, sugar, lemon juice (from concentrate), natural flavors), onions, sugar, water, cider vinegar, sea salt, sorbic acid, black pepper, garlic salt, onion sal
- E200Sorbic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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