United States
Data

Holy Mol'E Cuacamole

by Mama Socorro's · brand owner: Mama Socorro's LLC
United States
NUTRI-SCOREABCDENOVA4
286 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0610821079354
GS1 prefix061 · GS1 US
Additives1: E1400
AllergensNot given in the source
0610821079354

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate57.1 g21%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium4.3 g186%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Maltodextrin, tapioca dextrin, dehydrated tomato, dehydrated onion, salt, spices including paprika, lime juice powder, that contains (corn syrup solids, lime juice solids, natural flavor), sugar, dehydrated garlic, and less than 2% tricalcium phosphate added to prevent caking.

  • E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 tsp (1.8 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories0 kcal—
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 16
USDA food category
Mexican Dinner Mixes
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated July 14, 2017
FDC ID
2290923

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Mama Socorro's LLC

Open Food Facts, ODbL

In its category

Position among 765 products in the same category sold in the United States
Sugars0.00 g · median 1.4 g
Saturated fat0.00 g · median 2.1 g
Salt10.7 g · median 1.4 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.