
Delish Strawberry Kiss
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 2 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 0.42 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated September 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
calcium chloride, calcium disodium edta, vitamin b3 (niacinami the % daily value (dv) tells you how much a nutrient in under 18 years of age, mg 0% potassium 85 mg 2% niacin 5 mg 30% - vitamin b12 1,5 mcg 60% one serving of bang heartbeat, not recommended vitamin b6 0,5 mg 30% vitamin b12 1,5 mcg 60% , serving of food contributes to a daily diet, 2,000 co010 (coenzyme 010), vitamin b6 (pyridoxine hydrochlonide), an iron 0 mg 0% vitamin c 27 mg 30% , vitamin b6 0,5mg 30% , magnesium 5 mg 1% calories a day is used for general nutrition advice ngredients: carbonated water, citric acid, natural ilavors, cafeim sodium benzoate (presos freshness), manobydrato, suerailoso, l-igcine, l-threonine, l - byptophan), potassium phophate dibasic, vitamin c (ascorbic ail polassium sorbate (preserves freshness), magnesium chloride, sur reatine (creatyl-l-leucino [creatine bonded to l-lau potassium cinah (l-leucine, l-isoleucine, l-vaine jalanine, l-histidine, l-methioni vilamin b12 (methylcobalamin), warning: too much caffeine may cause hervousness, irritability, sleeplessness and, occasionally, rapid for use by individuals provides 300 mg of caffeine, which in than stable aqueous amide-prot est by date at bottom 61
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E641Leucine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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