CUSTARD DORAYAKI
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 216 kcal | 11% |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 42.8 g | 16% |
| Total sugars | 27.0 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.8 g | 8% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated January 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, Sugar, Wheat Flour, (Gluten), Egg, Modified starch (2.41%), Skimmed Milk Powder (MILK), Milk Protein (MILK), Vegetable fat (Coconut oil), Glucose syrup, Honey, Baking Power (E450, E550 leavening agent), Gelling Agent (E339, E401, E450, E500, E516), Bicarbonate of soda, Flavouring (Contains MILK), Colour: Beta Carotene (E160a)
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E516Calcium sulfateSequestrant · Stabilizer
- E550Sodium silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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