Confectioneries · United States

Sour Belts Candy

by King Henry's · brand owner: King Henry's

United States

375 kcalper 100 g · 19% of the reference intake

67.5 gof sugars per 100 g

Barcode (EAN-13)0610546453903

GS1 prefix061 · GS1 US

Additives6: E133, E171, E296…

AllergensGluten

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	375 kcal	19%
Total fat	2.5 g	3%
Saturated fat	0.00 g	0%
Total carbohydrate	82.5 g	30%
Total sugars	67.5 g	—
Dietary fiber	0.00 g	0%
Protein	2.5 g	5%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Sugar, glucose-fructose syrup, wheat flour, malic acid, dextrose, palm oil, citric acid,artificial flavors, antioxidants (ascorbic acid, tocopherol), artificial colors: fd&c blue 1, titanium dioxide.

Allergen: Gluten

E133Brilliant blue FCFColor
E171Titanium dioxideColor
E296Malic acid
E300Ascorbic acidAntioxidant · Sequestrant
E306Tocopherol-rich extract
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 40 g, as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	12 mg	1%
Total carbohydrate	33 g	12%
Dietary fiber	0.0 g	0%
Total sugars	27 g	—
Protein	1.0 g	—

Servings per package: About 2
USDA food category: Candy
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated July 14, 2017
FDC ID: 2442804

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

King Henry's

Open Food Facts, ODbL

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars67.5 g · median 56.5 g

Saturated fat0.00 g · median 0.00 g

Salt0.08 g · median 0.12 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.