Cereals and their products · United States

Super Granolee

by Wholee Granolee · brand owner: Pine Tree Productions
United States
NUTRI-SCOREABCEDNOVA3
493 kcalper 100 g · 25% of the reference intake
30.7 gof sugars per 100 g
Barcode (EAN-13)0610395972075
GS1 prefix061 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
0610395972075

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories493 kcal25%
Total fat23.2 g30%
Saturated fat3.2 g16%
Total carbohydrate65.0 g24%
Total sugars30.7 g—
Dietary fiber7.9 g28%
Protein9.6 g19%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rolled oats, extra virgin olive oil, 100% pure maple syrup, almonds, flax seed, pumpkin seeds, cinnamon, raisins, cranberries, dried cherries, dark brown sugar, sea salt

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories138 kcal—
Total fat6.5 g8%
Saturated fat0.9 g4%
Sodium73 mg3%
Total carbohydrate18 g7%
Dietary fiber2.2 g8%
Total sugars8.6 g—
Protein2.7 g—
Servings per package
About 10
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated December 26, 2017
FDC ID
2057887

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pine Tree Productions

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars30.7 g · median 20.0 g
Saturated fat3.2 g · median 0.00 g
Salt0.65 g · median 0.60 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.