
kam wah egg yolk pies
Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 444 kcal | 22% |
| Total fat | 27.8 g | 36% |
| Saturated fat | 13.9 g | 69% |
| Total carbohydrate | 44.4 g | 16% |
| Total sugars | 27.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 5.6 g | 11% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated March 19, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, egg yolk, vegetable oil (palm peanut, sesame), lotus seed, sugar, maltitol syrup, isomalt, baking powder, melon seed, modified starch, sesame, soy/ lecithin, eggs glazing agent (corn flour, maltodextrin), sulfur dioxide, potassium sorbate, egg yolk pie ingredients: wheat flour, egg yolk, vegetable oil (paime oil, peanut, sesame), lotus seeds, sugar, maltitol syrup, isomalt, yeast, melon seeds, modified starch, sesame, soy lecithin, eggs, icing agent (maize flour, maltodextrin),sulphur dioxide,potassium sorbate, allergen statement: contains wheat, eggs, soy, peanut,sesame and sulfur dioxide, this product may contain traces of milk and treenut, declaration of allergene: containing wheat, egg, soybean , peanut, sesame and sulfur dioxide, this product may contain traces - of milk and nuts, to north america distributor: to iha beverage city of commerce, ca 90040, u,s,a, awarded pro haccp vita tification cald product of malaysia mufactured by a haccp certified facility iron pota
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E202Potassium sorbatePreservative
- E220Sulfur dioxideAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E953isomaltStabilizer · Sweetener · Thickener
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.