Orange juices · United States

Juice

by J&J Distributing · brand owner: START FRESH
United States
NUTRI-SCOREABDECNOVA1
44 kcalper 100 g · 2% of the reference intake
7.0 gof sugars per 100 g
Barcode (EAN-13)0610014095482
GS1 prefix061 · GS1 US
AdditivesNone found in the ingredients
AllergensOrange
0610014095482

Prefix 061 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories44 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate10.5 g4%
Total sugars7.0 g—
Dietary fiber0.20 g1%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Oranges

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 4 oz (114 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories50 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate12 g4%
Dietary fiber0.2 g1%
Total sugars8.0 g—
Protein0.0 g—
Servings per package
About 16
USDA food category
Fruit & Vegetable Juice, Nectars & Fruit Drinks
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 17, 2018
FDC ID
1877132

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

START FRESH

Open Food Facts, ODbL

In its category

Position among 128 “orange juices” products sold in the United States
Sugars7.0 g · median 9.2 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.00 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Orange juices” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.80kg CO₂e per kg

Reference value for the category “Orange juices”: 0.80 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Orange juice (commercially packaged carton) (Beverages).

WhereHow longNote
Refrigerator—Good for 1 week after date on package.
Refrigerator · after opening7–10 days
Freezer · from date of purchase8–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.