Snacks · United States

Bandar, lentil crisps poppadums, original cumin

by Bandar Monkey Foods · brand owner: Harvest Time Church

United States

464 kcalper 100 g · 23% of the reference intake

3.6 gof sugars per 100 g

Barcode (EAN-13)0609788026624

GS1 prefix060 · GS1 US

Additives2: E500, E500ii

AllergensNot given in the source

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	464 kcal	23%
Total fat	17.9 g	23%
Saturated fat	8.9 g	45%
Total carbohydrate	57.1 g	21%
Total sugars	3.6 g	—
Dietary fiber	7.1 g	25%
Protein	17.9 g	36%
Sodium	0.61 g	26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lentil flour, rice flour, no-hydrogenated vegetable palmolein oil, cumin seeds, salt, baking soda

E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 19 crisps about (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	130 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	13%
Sodium	170 mg	7%
Total carbohydrate	16 g	6%
Dietary fiber	2.0 g	7%
Total sugars	1.0 g	—
Protein	5.0 g	—

Servings per package: About 4.5
USDA food category: Chips, Pretzels & Snacks
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated March 11, 2018
FDC ID: 2443055

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Harvest Time Church

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars3.6 g · median 10.0 g

Saturated fat8.9 g · median 5.0 g

Salt1.5 g · median 0.85 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.