Dips · United States

Medium Salsa

by Big Mike's · 16 oz/454 g · brand owner: Strobe & Associates, Inc.
United States
36 kcalper 100 g · 2% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0609613285554
GS1 prefix060 · GS1 US
AllergensNot given in the source
0609613285554

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories36 kcal2%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate7.1 g3%
Total sugars3.6 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.89 g39%

USDA FoodData Central, CC0, record updated January 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

TOMATOES (VINE RIPENED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GREEN PEPPER, JALAPENOS (JALAPENOS, VINEGAR, WATER, SALT), RED ONION, WHITE ONION, WATER, YELLOW PEPPER, RED WINE VINEGAR [(DILUTED TO 5% ACIDITY) AND POTASSIUM META BISULFITE (AS A PRESERVATIVE)], SUGAR, SALT, FRESH JALAPENOS, GARLIC (GARLIC, WATER, CITRIC ACID), CILANTRO, BLACK PEPPER.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

USDA label data

Serving size 2 Tbsp, as declared by the brand to USDA FoodData Central
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 28, 2023
FDC ID
2506815

USDA files this product under “Dips & Salsa”. Shelfpedia lists it under “Dips”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Strobe & Associates, Inc.

Source: USDA FoodData Central.

In its category

Position among 1,185 “dips” products sold in the United States
Sugars3.6 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt2.2 g · median 1.2 g

61% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dips” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.