HYDRATION + ELECTROLYTE BOOST, MRM NUTRITION
i Photo: Open Food Facts contributors · CC BY-SA
Dietary supplements · United States

HYDRATION + ELECTROLYTE BOOST

United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
55.6 gof sugars per 100 g
Barcode (EAN-13)0609492710543
GS1 prefix060 · GS1 US
Additives1: E330
AllergensNot given in the source
0609492710543

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Total carbohydrate77.8 g28%
Total sugars55.6 g—
Dietary fiber11.1 g40%
Protein0.00 g0%
Sodium2.5 g109%

Open Food Facts, ODbL, record updated February 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cane Sugar, Natural Flavor, Citric Acid, Pure Ocean Sea Salt, Silicon Dioxide, Red Beet Root Powder, Monk Fruit Extract

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 620 “dietary supplements” products sold in the United States
Sugars55.6 g · median 0.31 g
Salt6.3 g · median 0.38 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Dietary supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Supplement Facts from the NIH label of this product → (amounts per serving, % Daily Value and official upper limits)

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.