Snacks · United States

Mango slices

· brand owner: NUTTY & FRUITY

United States

386 kcalper 100 g · 19% of the reference intake

57.1 gof sugars per 100 g

Barcode (EAN-13)0609207618898

GS1 prefix060 · GS1 US

Additives1: E220

AllergensSulfur dioxide and sulfites

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	386 kcal	19%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	96.4 g	35%
Total sugars	57.1 g	—
Dietary fiber	3.6 g	13%
Protein	0.00 g	0%
Sodium	0.06 g	3%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Mango, cane sugar, fd&c blue#5, sulphur dioxide (as a preservative).

Allergen: Sulfur dioxide and sulfites

E220Sulfur dioxideAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	108 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	17 mg	1%
Total carbohydrate	27 g	10%
Dietary fiber	1.0 g	4%
Total sugars	16 g	—
Protein	0.0 g	—

Servings per package: About 8
USDA food category: Wholesome Snacks
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 13, 2017
FDC ID: 1912600

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

NUTTY & FRUITY

Open Food Facts, ODbL

In its category

Position among 38,295 “snacks” products sold in the United States

Sugars57.1 g · median 10.0 g

Saturated fat0.00 g · median 5.0 g

Salt0.15 g · median 0.85 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.