Roasted Garlic
by Famiglia Coppola
United States
57 kcalper 100 g · 3% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)0609207185314
GS1 prefix060 · GS1 US
Additives3: E407, E433, E466
AllergensCelery, Milk
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 57 kcal | 3% |
| Total fat | 4.1 g | 5% |
| Saturated fat | 0.81 g | 4% |
| Total carbohydrate | 4.9 g | 2% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 0.80 g | 3% |
| Protein | 0.81 g | 2% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Tomatoes, filtered water, extra virgin olive oil, fresh carrots, fresh roasted garlic, fresh basil, fresh celery, fresh onions, ultra pasteurized heavy cream (cream, carrageenan, mono-diglycerides, cellulose gum, polysorbate 80), fresh garlic, fresh parsley, salt, sugar.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.