Soups · United States

Wind & willow, grilled cheese & tomato soup mix

by Wind & Willow · brand owner: Wind & Willow, Inc.
United States
NUTRI-SCOREABCDENOVA4
413 kcalper 100 g · 21% of the reference intake
26.1 gof sugars per 100 g
Barcode (EAN-13)0609019600135
GS1 prefix060 · GS1 US
Additives13: E100, E160b, E250…
AllergensGluten, Milk, Soybeans
0609019600135

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories413 kcal21%
Total fat17.4 g22%
Saturated fat6.5 g33%
Total carbohydrate58.7 g21%
Total sugars26.1 g—
Dietary fiber2.2 g8%
Protein10.9 g22%
Sodium1.7 g76%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Creamer (partially hydrogenated soybean oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and diglycerides, silicon dioxide, nonfat milk), dehydrated tomato, whey, wheat flour, modified corn starch, sugar, cheddar cheese powder [cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), lactic acid], salt, natural flavors [yeast extract, maltodextrin, dried cream (heavy cream, whey protein concentrate, sodium aluminosilicate), romano cheese powder (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate, annatto and turmeric colors], dehydrated onion, dehydrated garlic, chicken fat (extractives of rosemary), bacon (cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite), hydrolyzed soy protein, sodium stearoyl lactylate, disodium inosinate, disodium guanylate, malic acid, extractives of paprika.

  • E100CurcuminColor
  • E160bAnnattoColor
  • E250Sodium nitritePreservative
  • E270Lactic acid
  • E296Malic acid
  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E554Sodium aluminum silicate
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 cup (46 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat8.0 g10%
Saturated fat3.0 g15%
Sodium800 mg35%
Total carbohydrate27 g10%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein5.0 g—
Servings per package
About 6
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated September 6, 2019
FDC ID
2035122

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Wind & Willow, Inc.

Open Food Facts, ODbL

In its category

Position among 3,017 “soups” products sold in the United States
Sugars26.1 g · median 1.8 g
Saturated fat6.5 g · median 0.41 g
Salt4.3 g · median 0.81 g

98% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.