Marinade

by Bs Sauce · brand owner: BS SAUCE

United States

100 kcalper 100 g · 5% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0608866924029

GS1 prefix060 · GS1 US

Additives3: E150c, E202, E330

AllergensMustard

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	6.7 g	9%
Saturated fat	0.00 g	0%
Total carbohydrate	13.3 g	5%
Total sugars	13.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	0.70 g	30%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bs sauce (ketchup (tomato concentrate, sugar, vinegar, salt, onion powder, spice natural flavors) worchestershire (dextrose, salt, sugar, caramel color, silicon dioxide (to prevent caking), garlic, spices, citric acid, natural spices, extractives, annatto color, vinegar white, cayenne pepper) mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors, and garlic powder), vegetable oil, hot pepper sauce, lemon juice, sugar, liquid smoke flavor, spices, garlic, (cayenne pepper) in hot sauces), red wine vinegar, water, worchestershire, sugar, garlic, salt, spices, potassium sorbate

Allergen: Mustard

E150cAmmonia caramelColor
E202Potassium sorbatePreservative
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 mL), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	105 mg	5%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 24
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated March 22, 2021
FDC ID: 1888804

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

BS SAUCE

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars13.3 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt1.8 g · median 1.7 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.