Kalamata olive halves

· brand owner: GAEA
United States
NOVA3
133 kcalper 100 g · 7% of the reference intake
Barcode (EAN-13)0607959701035
GS1 prefix060 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0607959701035

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories133 kcal7%
Total fat10.0 g13%
Saturated fat0.00 g0%
Total carbohydrate6.7 g2%
Protein6.7 g13%
Sodium1.5 g67%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Kalamata olives, water, sea salt, vinegar.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 olive halves (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories20 kcal—
Total fat1.5 g2%
Saturated fat0.0 g0%
Sodium230 mg10%
Total carbohydrate1.0 g0%
Protein1.0 g—
Servings per package
About 20
USDA food category
Pickles, Olives, Peppers & Relishes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated July 14, 2017
FDC ID
1925515

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GAEA

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States
Saturated fat0.00 g · median 0.00 g
Salt3.8 g · median 1.9 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.