Organic Olive Snack, Pitted Kalamata

by Gaea · 2.3 oz (65g) · brand owner: GAEA

United States

233 kcalper 100 g · 12% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0607959700809

GS1 prefix060 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsOrganic, No preservatives, USDA Organic

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	233 kcal	12%
Total fat	20.0 g	26%
Saturated fat	3.3 g	17%
Total carbohydrate	6.7 g	2%
Total sugars	0.00 g	—
Protein	6.7 g	13%
Sodium	0.80 g	35%

Open Food Facts, ODbL, record updated January 29, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Kalamata olives*, sea salt, vinegar*, extra virgin olive oil*.

Organic No preservatives USDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 olives (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	35 kcal	—
Total fat	3.0 g	4%
Saturated fat	0.5 g	2%
Sodium	120 mg	5%
Total carbohydrate	1.0 g	0%
Protein	1.0 g	—

Servings per package: About 4.5
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated July 14, 2017
FDC ID: 1927711

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GAEA

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars0.00 g · median 2.2 g

Saturated fat3.3 g · median 0.00 g

Salt2.0 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.