Green Olive Spread

by Gaea Products S.A. · brand owner: GAEA PRODUCTS S.A.

United Statesworld

167 kcalper 100 g · 8% of the reference intake

13.3 gof sugars per 100 g

Barcode (EAN-13)0607959100241

GS1 prefix060 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo GMOs, Non GMO project

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	167 kcal	8%
Total fat	13.3 g	17%
Saturated fat	1.3 g	7%
Total carbohydrate	13.3 g	5%
Total sugars	13.3 g	—
Dietary fiber	6.7 g	24%
Protein	0.00 g	0%
Sodium	1.0 g	43%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Green olives, extra virgin olive oil, coriander, lemon juice, basil, garlic.

No GMOs Non GMO project

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (15 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	25 kcal	—
Total fat	2.0 g	3%
Saturated fat	0.0 g	0%
Sodium	150 mg	7%
Total carbohydrate	2.0 g	1%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 6.5
USDA food category: Pickles, Olives, Peppers & Relishes
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated August 1, 2023
FDC ID: 2636574

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

GAEA PRODUCTS S.A.

Open Food Facts, ODbL

In its category

Position among 5,504 products in the same category sold in the United States

Sugars13.3 g · median 2.2 g

Saturated fat1.3 g · median 0.00 g

Salt2.5 g · median 1.9 g

81% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.