Animal Crackers
i Photo: Open Food Facts contributors · CC BY-SA

Animal Crackers

United States
NOVA4
433 kcalper 100 g · 22% of the reference intake
23.3 gof sugars per 100 g
Barcode (EAN-13)0607880101232
GS1 prefix060 · GS1 US
Additives6: E322, E322i, E341…
AllergensGluten, SoybeansMay contain: Milk
LabelsNo cholesterol
0607880101232

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat13.3 g17%
Saturated fat5.0 g25%
Total carbohydrate76.7 g28%
Total sugars23.3 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.47 g20%

Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched wheat flour (wheat flour, mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), sugar, vegetable oil (contains one or more of the following oils: palm, canola, soybean with tbhq and citric acid for freshness), high fructose corn syrup, contains 2% or less of: salt, corn flour, leavening (baking soda, calcium phosphate), soy natural and artificial flavors, contains: wheat, soy, may contain trace amounts of milk niacin, reduced iron, thiamin lecithin (emulsifier),

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidantread from the ingredients list

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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