Biscuits and cakes · United States

Organic Baked Multi-Grain Crackers

by Milton's Craft Bakers · brand owner: MILTON'S CRAFT BAKERS
United Statesworld
NUTRI-SCOREABCEDNOVA3
433 kcalper 100 g · 22% of the reference intake
6.7 gof sugars per 100 g
Barcode (EAN-13)0606541924401
GS1 prefix060 · GS1 US
Additives4: E341, E341i, E503…
AllergensGluten, Sesame seeds
LabelsOrganic, No GMOs, Non GMO project
0606541924401

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories433 kcal22%
Total fat20.0 g26%
Saturated fat0.00 g0%
Total carbohydrate60.0 g22%
Total sugars6.7 g—
Dietary fiber3.3 g12%
Protein6.7 g13%
Sodium0.63 g28%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic enriched flour (organic wheat flour, niacin, iron, thiamine, riboflavin, folic acid), organic sunflower oil, organic grains (organic corn, organic oats, organic wheat bran), organic whole wheat flour, organic cane sugar, organic cane syrup, organic black sesame seeds, organic white sesame seeds, sea salt, ammonium bicarbonate, monocalcium phosphate, organic poppy seeds, sodium bicarbonate, salt, enzymes.

  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 17 crackers (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat6.0 g8%
Saturated fat0.0 g0%
Sodium190 mg8%
Total carbohydrate18 g7%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein2.0 g—
Servings per package
About 6
USDA food category
Crackers & Biscotti
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated August 1, 2019
FDC ID
1972218

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MILTON'S CRAFT BAKERS

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars6.7 g · median 6.7 g
Saturated fat0.00 g · median 2.9 g
Salt1.6 g · median 1.5 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.