Protein crackers
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 54.5 g | 20% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 30.3 g | 61% |
| Sodium | 0.70 g | 30% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Fava bean protein, rice protein, sunflower protein, pea protein, potato starch, cassava flour, sunflower oil, canola oil, safflower oil, rosemary extract, ascorbic acid, tocopherols, ascorbyl palmitate, poppy seeds, black chia seeds, caraway seeds, dehydrated onion, black caraway seeds, hulled millet, sea salt, baking soda, monocalcium phosphate, sodium acid pyrophosphate, yeast, sunflower lecithin, canola lecithin, monk fruit juice powder, garlic powder, onion powder, citric acid, baker's yeast, natural flavor.
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 5, 2025 | $4.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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