BBQ Chicken Cauliflower Crust Pizza
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 25.9 g | 9% |
| Total sugars | 7.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.4 g | 23% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated October 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cauliflower, low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), rice flour, tapioca starch, rice starch, egg whites, modified rice starch, yeast, cane sugar, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, low moisture part skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), water, sugar, tomato paste, dextrose, vinegar, non GMO starch, salt, spices, pineapple juice concentrate, onion, natural flavors, natural smoke flavor, cooked apple juice concentrate, olive oil, tamarind concentrate, olive oil blend, xanthan gum, all natural grilled white meat chicken (boneless, skinless chicken breast with rib meat, water, potato starch, salt, vinegar), jalapeño, red onion, Calabrian chili, cayenne pepper
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| October 25, 2026 | $12.99discounted | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.