johnsville
by Johnson I’ll
United States
429 kcalper 100 g · 21% of the reference intake
10.7 gof sugars per 100 g
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 10.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.9 g | 36% |
| Sodium | 1.1 g | 50% |
Open Food Facts, ODbL, record updated September 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
meat ingredients (pork, beef), brown sugar, sugar, and less than 2% of the following: salt, spices, garlic powder, monosodium glutamate, onion powder, lactic acid starter culture, sodium erythorbate, natural flavor, sodium nitrite, colored beef collagen casing,
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.