Cauliflower crumbles chopped cauliflower in a sweet corn & zesty black bean salsa with seasoned tortilla strips & sharp cheddar cheese burrito veggie bowl, cauliflower crumbles
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 82 kcal | 4% |
| Total fat | 2.7 g | 4% |
| Saturated fat | 0.91 g | 5% |
| Total carbohydrate | 11.8 g | 4% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.6 g | 7% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cauliflower sauce: tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), corn, black beans, chipotle puree (chipotle peppers, tomato puree, vinegar, water, salt, sugar, garlic, soybean oil, citric acid), red peppers, onions, brown sugar, tomato paste, crushed garlic (garlic, water, salt, lemon concentrate), jalapeno peppers, vinegar, corn starch, chili powder [spices and spice extracts (chili, garlic, oregano, cumin, paprika, coriander, paprika oleoresin), salt], cilantro, salt, sugar, concentrated lemon juice, spices. cheese: cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)], powdered cellulose chip strips: corn masa flour, sunflower, safflower and/or canola oil, seasoning (tomato powder, onion powder, salt, garlic powder, paprika [color], spices, maltodextrin, sugar, corn syrup solids, safflower oil, dehydrated jalapeno pepper, natural flavor [maltodextrin], autolyzed yeast extract, lime juice solids, disodium inosinate, disodium guanylate) (to prevent caking), natamycin (a natural mold inhibitor).
- E160bAnnattoColor
- E160cPaprika extractColor
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 3.0 g | 4% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2.5
- USDA food category
- Pizza Mixes & Other Dry Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated April 8, 2020
- FDC ID
- 1972769
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Growers Marketing, LLC
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.