Yellow rice
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 357 kcal | 18% |
| Total fat | 0.89 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.9 g | 18% |
| Sodium | 1.2 g | 54% |
Open Food Facts, ODbL, record updated February 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
long grain parboiled rice enriched with vitamins (thiamine mononitrate, niacin, folic acid, *the % daily value tells you how much a nutrien iron), dehydrated vegetables (onion, green bell pepper, serving of food contributes to a daily diet, 2,000 garlic, red bell pepper, tomato), salt, maltodextrin, a day is used for general nutrition advice, sugar, non dairy creamer (corn syrup solids, palm oil), dextrose, fd,c yellow #5 lake, disodium inosinate and disodium guanylate, turmeric, mexican natural and artificial flavor, sunflower oil,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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