Glucose gel

· brand owner: Wal-Mart Stores, Inc.

United States

184 kcalper 100 g · 9% of the reference intake

39.5 gof sugars per 100 g

Barcode (EAN-13)0605388193322

GS1 prefix060 · GS1 US

Additives7: E129, E202, E211…

AllergensNot given in the source

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	184 kcal	9%
Total fat	0.00 g	0%
Total carbohydrate	44.7 g	16%
Total sugars	39.5 g	—
Protein	0.00 g	0%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, dextrose (d-glucose), glycerin, xanthan gum, citric acid, fruit punch flavor (natural & artificial), potassium sorbate, sodium benzoate, acesulfame k, fd&c red # 40.

E129Allura redColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E422GlycerolHumectant · Thickener
E950Acesulfame kSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1.34 oz (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	70 kcal	—
Total fat	0.0 g	0%
Sodium	10 mg	0%
Total carbohydrate	17 g	6%
Total sugars	15 g	—
Protein	0.0 g	—

USDA food category: Baking Decorations & Dessert Toppings
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 5, 2021
FDC ID: 1954505

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).