Beef ravioli
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 199 kcal | 10% |
| Total fat | 2.6 g | 3% |
| Saturated fat | 1.5 g | 7% |
| Total carbohydrate | 33.1 g | 12% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 9.6 g | 19% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
dough: enriched wheat flour (whea flour [niacin, ferrous sulfate, thiamine mononitra riboflavin, folic acid]), water, g white, e turmeric (color), filling: cooked beef (beef, salt), ricotta cheese (milk, whey, skim milk, cream, distilled vinegar, salt, xanthan gum locust bean gum, guar gum), breadcrumbs enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt), romano cheese (cow milk, pasteurized sheep's milk cheese cultures, salt, enzymes, natomycin [mold inhibitor]), crushed tomatoes, tomato purée (tomatoes, citric acid), beef base flavor (roasted beef including beef juices, salt, maltodextrin, sugar, yeast extract, onion powder, caramel color, vegetable oil, natural flavor), caramel color, spices, garlic powder, sugar, garlic, onion, olive ponoil, contains milk, eggs and wheat,
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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