Galic Herb Marinade
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 20.0 g | 7% |
| Total sugars | 13.3 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated January 26, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, distilled vinegar, sugar, maltodextrin, modified corn starch, dried garlic, spices (parsely, ground dill, rosemary, savory, celery seed, basil, ginger, bay leaves, fennel seed, thyme, black pepper, marjoram), roasted garlic, soybean oil, potassium sorbate and potassium benzoate (to preserve freshness), xanthan gum, mustard flour, dried red bell pepper, natural flavor, dried onion, garlic powder, onion powder, dried green bell pepper, calcium disodium edta (as a preservative).
- E202Potassium sorbatePreservative
- E212Potassium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 15 kcal | — |
| Total fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 24
- USDA food category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated April 26, 2020
- FDC ID
- 2085275
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Up Country Naturals Of Vermont, Inc.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.