Boston Creme Muffin, Buffin Muffin
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate muffins · United States

Boston Creme Muffin

by Buffin Muffin · 1 muffin
United States
NUTRI-SCOREABDECNOVA4
191 kcalper 100 g · 10% of the reference intake
12.4 gof sugars per 100 g
Barcode (EAN-13)0604947194923
GS1 prefix060 · GS1 US
Additives1: E968
AllergensGluten, Milk, Eggs (read from the ingredients list)
0604947194923

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories191 kcal10%
Total fat4.8 g6%
Saturated fat3.3 g17%
Total carbohydrate25.2 g9%
Total sugars12.4 g—
Dietary fiber0.95 g3%
Protein11.9 g24%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated May 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Lianas Buffin Muffin Protein Isolate, nonfat milk powder, erythritol, egg substitute, xantham gum, bleached wheat flour, leavening, vanilla extract, butter extract, dark chocolate, vanilla pudding.

  • E968ErythritolHumectant · Sweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Climate impact

8.41kg CO₂e per kg

Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Muffin (commercially packaged) (Bakery).

WhereHow longNote
Pantry3–7 days
Refrigerator—Refrigeration not recommended - muffin will quickly dry out and become stale.
Freezer3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.