Snickerdoodle Cookie
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 429 kcal | 21% |
| Total fat | 17.9 g | 23% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 3.6 g | 7% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated October 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Gluten Free Flour Blend (Oat Flour, Brown Rice Flour, White Rice Flour, Millet Flour, Sorghum Flour, Potato Starch, Xanthan Gum), Non GMO Canola Oil, Rice Syrup, Grape Juice, Organic Cane Sugar, Organic Brown Sugar, Water, Organic Date Paste, Cinnamon, Baking Soda (Sodium Bicarbonate), Organic Vanilla Extract, Sea Salt
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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