White Chocolate Kissed Cranberry Cookie Bites
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 349 kcal | 17% |
| Total fat | 9.3 g | 12% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 65.1 g | 24% |
| Total sugars | 44.2 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated January 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Enriched Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Food Starch-Modified, Defatted Soy Flour, Eggs, Baking Soda, Sodium Aluminum Phosphate, Mono - and Diglycerides, Propylene Glycol Mono - and Diesters of Fatty Acids, Salt, Sodium Stearoyl Lactylate, Vital Wheat Gluten, Whey, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Dried Cranberries, Salted Margarine (Palm Oil, Palm Kernel Oil, Soybean Oil, Water, Salt, Non-Fat Dry Milk Solids, Soy Lecithin, Vegetable Mono - and Diglycerides, Sodium Benzoate, Citric Acid, Natural and Artificial Flavor, Beta Carotene, Vitamin A Palmitate), Water, Palm Oil, Cottonseed Oil, Polysorbate 60, Sorbic Acid, Vanilla Extract, Orange Flavor, Potassium Sorbate, Sodium Propionate, Ground Ginger, Orange Fruit Bits (High Fructose Corn Syrup, Oranges, Corn Syrup, Sugar, Food Starch-Modified, Blue 1, Citric Acid, Natural and Artificial Flavor, Red 40, Yellow 5).
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E281Sodium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Shelf stable desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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