Fresh Thyme Deli - Vegetable Gyoza
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 118 kcal | 6% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.8 g | 8% |
| Total sugars | 1.2 g | — |
| Protein | 4.1 g | 8% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated May 23, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Total Sugars 2g Includes 0g Added Sugars Protein 7g 00/g Vitamin D Omcg Calcium 0mg fron 0mg 00/0 00/ 00g Potassium 6mg 00р The ° Dally Vaiga tells y ou how much a nutrisnt in a serring ni food contributos de a dally niel a Uull colorios o de 16nsed for genaral nutricion adrice Fising cabhage onion comn carrots, textured soy protcia (soy flour) modified com starch, contains less than 200 ol sesame seed oll soy sauce (water, wheal soybeans sall) sowean oi serpean basde (water, soybean, rice sall), salt spices garie powder Dough: enriched wheat flom (wheat fon malted barley four, niacin iron (reduced) thiamine monontrate riboliavin folic acidi water
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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