California crunch roll
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 212 kcal | 11% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 27.1 g | 10% |
| Total sugars | 4.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.1 g | 8% |
| Sodium | 0.62 g | 27% |
Open Food Facts, ODbL, record updated September 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milled medium grain rice, rice vinegar, sugar, water, distilled vinegar, salt, brown sugar, imitation crab (fish protein, water, egg whites, wheat starch, mirin, potato starch, modified corn starch, wheat flour, sorbitol, soybean oil, natural and artificial flavors, potassium chloride, soy lecithin, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, natural and artificial colors), mayonnaise, cucumber, fried onions (onion, palm oil, wheat flour, salt), avocado, spicy mayo (soybean oil, sugar, egg yolks, distilled vinegar, red jalapeno puree, whole eggs, salt, water, seasoned rice vinegar, natural flavors, ground red pepper, yeast extract, granulated orange peel, mustard flour, garlic powder, chili pepper powder, xanthan gum, lemon juice concentrate, oleoresin paprika, ground ginger), sushi sauce (sugar, soy sauce, modified corn starch, salt, sweet cooking wine, caramel color, date juice concentrate, white distilled vinegar, ginger puree, xanthan gum), pickled ginger (ginger, water, salt, acetic acid).
- E150aPlain caramelColor
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 360 kcal | — |
| Total fat | 15 g | 19% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 1,051 mg | 46% |
| Total carbohydrate | 46 g | 17% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 7.0 g | — |
| Protein | 7.0 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated November 4, 2021
- FDC ID
- 2425966
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.