Brown gravy
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 75.0 g | 27% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 5.9 g | 255% |
Open Food Facts, ODbL, record updated September 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
modified corn starch, maltodextrin, salt, yeast extract, hydrolyzed corn protein, mono , diglycerides, caramel color, onion and garlic powder, natural flavor, spices, and silicon dioxide added to prevent caking, suggested recipe: whisk together 2 tbsp gravy mix, with 1 cup water in a small sauce pan, cook over medium heat, stirring often until mixture comes to a boil, reduce heat, and simmer on low for one minute, for a stronger flavor, add more mix • ● ● bottled by nutmeg spice company terryville, ct 06786 www,nutmegspice,co sa sug
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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