Cheeses · United States

Double Cream Brie

by Red Apple Cheese · brand owner: Red Apple Cheese LLC
United States
NUTRI-SCOREABCEDNOVA3
357 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0604262030005
GS1 prefix060 · GS1 US
AdditivesNone found in the ingredients
AllergensMilk
0604262030005

Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • November 9, 2022reportedUnited StatesFDA
    Listeria

    BLACK BEAR 6 lb Black Bear Wheel no UPC BLOCK AND BARREL 2.2 lb Block and Barrel Brie UPC 078982603281 BLOCK AND BARREL 6.6 lb Block and Barrel Brie no UPC…

    Official wording (English): potential contamination with Listeria monocytogenes

    Lots and dates in the notice: Best By Dates ranging from September 28, 2022 to December 14, 2022

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories357 kcal18%
Total fat28.6 g37%
Saturated fat16.1 g80%
Total carbohydrate3.6 g1%
Total sugars0.00 g—
Protein17.9 g36%
Sodium0.61 g26%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pasteurized milk, cream, cultures, salt, kosher vegetable enzymes

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat8.0 g10%
Saturated fat4.5 g22%
Sodium170 mg7%
Total carbohydrate0.0 g0%
Protein5.0 g—
Servings per package
About 7
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 19, 2020
FDC ID
2405825

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Red Apple Cheese LLC

Open Food Facts, ODbL

In its category

Position among 11,927 “cheeses” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat16.1 g · median 17.5 g
Salt1.5 g · median 1.6 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.20kg CO₂e per kg

Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.