Chicken Vietnamese Noodle Salad
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 2.4 g | 3% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 16.8 g | 6% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 5.7 g | 11% |
| Sodium | 0.04 g | 2% |
USDA FoodData Central, CC0, record updated August 26, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
RICE NOODLE (RICE, WATER), WHITE MEAT CHICKEN, SPRING ROLL (CABBAGE, GREEN BEANS, CARROTS, MUSHROOMS, ONIONS, VERMICELLI, TOFU BEAN CURD, SOYBEAN OIL, SALT, SPICES, WHEAT FLOUR, WATER), LETTUCE, CUCUMBER, CARROT, MINT LEAVES, VIETNAMESE SAUCE (VINEGAR, SWEET CHILI SAUCE [WATER, SUGAR, RED CHILI, CORNSTARCH, TURNIP, CARROT, GARLIC, SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM], SUGAR).
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 508 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 159 mg | 7% |
| Total carbohydrate | 76 g | 28% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 26 g | — |
| Protein | 26 g | — |
- USDA food category
- Deli Salads
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated August 26, 2021
- FDC ID
- 2181757
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Deli Salads”. Shelfpedia lists it under “Prepared salads”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ito, Inc.
Source: USDA FoodData Central.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.