Honolulu Tuna Poke
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 3.2 g | 4% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 19.8 g | 7% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 5.3 g | 11% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated February 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Milled rice (water, milled rice, sugar, distilled vinegar, rice vinegar, salt, brown sugar), tuna poke mix (tuna (raw), poke sauce, (vegetarian sauce [soy sauce (water, soybeans, salt, wheat flour), sugar, cooking wine, salt, vegetable bouillon (salt, yeast extract, maltodextrin, sugar, natural flavor), white pepper, ginger], sesame oil), onions), cucumber, avocado, seaweed salad (seaweed, sugar, agar-agar, sesame seeds, vinegar, sesame oil, kikurage mushroom, salt, chili pepper), green onion, sesame seeds.
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 340 kcal | — |
| Total fat | 9.0 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,060 mg | 46% |
| Total carbohydrate | 56 g | 20% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 14 g | — |
| Protein | 15 g | — |
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated April 8, 2020
- FDC ID
- 2471143
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Ito, Inc.
Open Food Facts, ODbL
In its category
43% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
