Salmon teriyaki bowl brown rice
Prefix 060 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 126 kcal | 6% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.63 g | 3% |
| Total carbohydrate | 16.6 g | 6% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 6.8 g | 14% |
| Sodium | 0.10 g | 4% |
Open Food Facts, ODbL, record updated October 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Steamed White Rice, Steamed Brown Rice, Salmon, Baby Bok Choy, Bell Peppers, Teriyaki Sauce (water, sugar, soy sauce [water, soy, soybean, wheat], sake [water, rice koji, salt], modified corn starch, caramel color, xanthan gum, lactic acid, spices [ground ginger, chili powder], garlic, citric acid), Green Onion, Sesame Seed
- E150aPlain caramelColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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